Macaron is a French almond cake, grainy and fluffy, with a rounded shape, about 3 to 5 cm in diameter, derived from meringue. Towards the beginning of the 20th century, Parisian macaroons appeared in Paris whose hearts had a different fragrance than the body12: pink peach, basil lime, praline yuzu, speculoos coffee, orange pear, chocolate, raspberry, strawberry, etc.